VICTORIA SPONGE CAKE

VICTORIA SPONGE CAKE

You’ll Need :

2 Cups self-raising flour
4 eggs
250g butter
1 tbs vanilla essence
1/3 cup milk
1 cup of sugar

Directions :

Mix butter n sugar till light n fluffy
Add beaten eggs
Add flour
Add vanilla essence + milk
Beat till well incorporated
When cakes are cooled Sandwich then with strawberry jam. Decorate as desire