Ground Turkey Casserole



Ingredient :

2 tablespoons oil

1pound of ground turkey or lean ground beef

1 small onion,chopped

1 green pepper, sliced

1⁄2 – 1 cup chopped celery

1 (16 ounce) can tomatoes

1 teaspoon seasoning salt

1 (16 ounce) can tomato sauce

2 teaspoons oregano

2/1/2 cups water

1 teaspoon garlic

1 (4 ounce) can mushrooms

1 tablespoon sugar

12 ounces uncooked egg noodles

8 ounces shredded mozzarella cheese

Description : 



Saute turkey, onion, green pepper and celery in oil until meat is browned and vegetables are tender (but not mushy). Add salt, oregano, garlic and sugar; add tomatoes, tomato sauce, mushrooms and water. Simmer 15 minutes. Place uncooked noodles in greased 13x9x2 pan. Pour mixture over noodles. Top with mozzarella cheese. Bake at 350* for 45 minutes. Cool 15 minutes. Yields 8 servings  Enjoy.

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