Bacon, Egg, and Tater Tot Casserole




1 lb bacon, cut into small pieces

1/2 onion

1 green bell pepper

1 (4 oz) can diced green chiles

4 cups thawed tater tots

2 cups shredded Mexican Cheese blend

6 large eggs



1. Preheat oven 350 degrees.

2. Cut bacon into small pieces and cook until crispy in a 12″ cast iron skillet, drain grease.

3. Saute chopped onion and green pepper in skillet with cooked bacon.

4. Add 1 can of diced green chiles to skillet.

5. Stir in 4 cups thawed tater tots and 2 cups of Mexican Cheese Blend.

6. In separate bowl, whisk 6 large eggs and pour over tater tot skillet mixture.

7. Bake in a 12″ cast iron skillet uncovered for 40 minutes or until eggs are cooked.


Post a Comment