ingredients :
1 can Cream Of Mushroom Soup
1 can Cream Of Chicken Soup 8 oz sour cream
12 oz uncooked egg noodles
1 pound ground beef
1/3 cup Parmesan cheese, grated
Directions :
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Brown ground beef and drain. Boil noodles until tender and drain.Combine soups, sour cream. Add beef and noodles,
mix well. Cover with foil and bake in a 10 X 13 dish at 350 degrees for 30-40 minutes or until bubbly.Top with Parmesan cheese
ENJOY.
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