Beef Stroganoff Casserole


ingredients :

1 can Cream Of Mushroom Soup

1 can Cream Of Chicken Soup 8 oz sour cream

12 oz uncooked egg noodles  

1 pound ground beef  

1/3 cup Parmesan cheese, grated

Directions :


Brown ground beef and drain. Boil noodles until tender and drain.Combine soups, sour cream. Add beef and noodles, 

mix well. Cover with foil and bake in a 10 X 13 dish at 350 degrees for 30-40 minutes or until bubbly.Top with Parmesan cheese


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