Cheesy Bacon Wrapped Chicken Tenders



6-8 chicken tenders

6-8 slices of bacon

2 tablespoons butter

1/4 cup chopped onion

1/4 cup chopped green bell pepper

1/4 cup chopped green onion

1 cup shredded monterey cheddar cheese

tony cachere’s cajun seasoning ( or a Cajun Seasoning of your choice)



Heat Foreman Grill (you may pan-fry also).

Sprinkle Cajun Seasoning generously on both sides of chicken.

Wrap a slice of bacon around each chicken tender.

Grill on the Foreman for 4 minutes (or pan fry 4 minutes each side).

In a separate pan, saute your onion and bell pepper in the 2 T butter.

Place chicken on top of sauteed vegetables.

Cover and cook on med/lo for 20 minutes.

Uncover (careful to watch for steam) and smother with the cheese.

Cover and cook 10 additional minutes.


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