Ingredients:
1 (8 or 6 jumbo count) package refrigerator crescent rolls
2 cups chopped cooked chicken (Rotisserie chicken is great, and super easy)
1 cup shredded cheddar cheese
1 can cream of chicken soup
1 can of milk (using soup can)
Salt & Pepper to taste
*Red Pepper Flakes (if desired)
*Parsley (if desired)
Instructions:
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Preheat oven to 350
Prepare soup using milk and set aside. Separate crescent rolls. Spoon chicken and cheese onto each crescent; roll and seal to enclose filling. Place in a 9×13 baking dish. Pour soup over rolls. Bake at 350 uncovered for 30 mins.
ENJOY.
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