Ingredients :
(serves 4)
4 green bell peppers
1 lb ground beef
1/2 cup cheddar cheese
32 oz spaghetti sauce
2 cup Cooked rice
1 pepper (to taste)
1 salt (to taste)
1/4 cup onion
Instructions:
↛
Cut the tops off of the green peppers. Clean out seeds and white membrane. I used a melon baller for this.
In a separate bowl, mix together meat, rice, onion, salt, pepper, and cheese (use your own desired amount of cheese).
Stuff peppers with meat mixture.
Place in crock-pot. Cover with spaghetti sauce.
Cook on low for 6-7 hours. If desired, add more cheese on top of peppers near end of cooking.
ENJOY.
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