Crock-pot Stuffed Peppers


Ingredients :

 (serves 4)

4 green bell peppers

1 lb ground beef

1/2 cup cheddar cheese

32 oz spaghetti sauce

2 cup Cooked rice

1 pepper (to taste)

1 salt (to taste)

1/4 cup onion



Cut the tops off of the green peppers. Clean out seeds and white membrane. I used a melon baller for this.

In a separate bowl, mix together meat, rice, onion, salt, pepper, and cheese (use your own desired amount of cheese).

Stuff peppers with meat mixture.

Place in crock-pot. Cover with spaghetti sauce.

Cook on low for 6-7 hours. If desired, add more cheese on top of peppers near end of cooking.


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