Easy Taco Stew



1 lb lean ground beef

1 medium onion, chopped

1 (15 1/4 ounce) can whole kernel corn, undrained

1 (10 ounce) can diced tomatoes with mild green chilies, undrained

1 (15 ounce) can pinto beans in chili sauce, undrained

1 (1 1/4 ounce) envelope taco seasoning

1 (10 3/4 ounce) can tomato soup, undiluted

1 cup water

baked corn tortilla chips (I prefer Doritos) or plain Doritos (I prefer Doritos)

cheddar cheese, grated



Brown the beef and onion in a dutch oven, then drain.

Add all ingredients to the beef/onion mixture, except for the tortilla chips and cheese.

Cook over medium heat until thoroughly heated.

TO SERVE: Crumble a handful of either tortilla chips or Doritos in individual serving bowls and cover with a generous helping of stew.

Sprinkle with cheese.

HINT: You can reduce the heat by substituting the pinto beans in chili sauce with either red kidney beans, plain pinto beans, etc.


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