Healthy Citrus and Herb Shrimp Sheet Pan Meal

Ingredients:

16 oz Shrimp

16 oz Asparagus

5 oz Sweet Onion, Sliced

2 Tbsp Garlic and Herb Minerva Dairy Butter, Melted

1.5 Tbsp Lemon Juice

1 Tbsp Minced Garlic

1/4 Tsp Paprika

1 Tsp Italian Seasoning

Parsley to garnish

Salt to taste

Cracked black pepper to taste

1 Lemon to garnish

1 Lime to garnish

Directions:

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Prepare baking sheet with parchment paper and preheat your oven to 350F.

In a small bowl, whisk together melted butter, garlic, lemon juice, Italian seasoning and paprika.

Prepare your asparagus by washing, removing the ends and chopping into desired size.  I chopped mine in half, but you could do thirds if you want smaller pieces.  Slice onion if preparing your own.  (I purchased pre-sliced).

Place shrimp, onion and chopped asparagus in a single layer onto the prepared baking sheet.  Pour butter mixture on top and gently toss to coat.  I used my hands for this step.

Place into oven and bake just until pink, firm and cooked through (about 10-14 minutes).  Toss with a spatula or tongs halfway through, ensuring everything is evenly coated.

Serve immediately.  Garnished with parsley and sliced lemons and limes, if desired.  Add salt, pepper, and more seasonings to taste.

ENJOY .