Healthy Citrus and Herb Shrimp Sheet Pan Meal



16 oz Shrimp

16 oz Asparagus

5 oz Sweet Onion, Sliced

2 Tbsp Garlic and Herb Minerva Dairy Butter, Melted

1.5 Tbsp Lemon Juice

1 Tbsp Minced Garlic

1/4 Tsp Paprika

1 Tsp Italian Seasoning

Parsley to garnish

Salt to taste

Cracked black pepper to taste

1 Lemon to garnish

1 Lime to garnish


Prepare baking sheet with parchment paper and preheat your oven to 350F.

In a small bowl, whisk together melted butter, garlic, lemon juice, Italian seasoning and paprika.

Prepare your asparagus by washing, removing the ends and chopping into desired size.  I chopped mine in half, but you could do thirds if you want smaller pieces.  Slice onion if preparing your own.  (I purchased pre-sliced).

Place shrimp, onion and chopped asparagus in a single layer onto the prepared baking sheet.  Pour butter mixture on top and gently toss to coat.  I used my hands for this step.

Place into oven and bake just until pink, firm and cooked through (about 10-14 minutes).  Toss with a spatula or tongs halfway through, ensuring everything is evenly coated.

Serve immediately.  Garnished with parsley and sliced lemons and limes, if desired.  Add salt, pepper, and more seasonings to taste.


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