+ A Pillsbury pie crust. 

+ 3 cups of sliced peaches. 

+ 2/3 cup of granulated sugar. 

+ 1 tablespoon of butter.

+ 1/2 tsp of Lemon juice. 

+ 1/2 tsp of ground Cinnamon. 

+ A pinch of salt.



+ Step 1- In a medium-sized mixing bowl, put the peach slices and add the salt, 1/2 teaspoon of lemon juice, ground cinnamon, and granulated sugar. 

+ Step 1- Stir and set aside, stirring to make juice periodically. 

+ Step 1- On a flat surface, unroll the pie crust and put a loaf pan on it and cut the crust along the bottom of the pan, reserving the remaining crust. 

+ Step 1- On the bottom and sides of the plate, rub the butter and put the cut-out crust on the plate. Bake until lightly browned at 350 degrees and let it cool. 

+ Step 1-Place the peach mixture on top of the crust in the pan and squeeze a tablespoon of butter over it. 

+ Step 1- To put on top, use the remaining crust, cut to make a latticed top, and sprinkle with 1  sugar and cinnamon. 

+ Step 1- Bake for another 30 minutes at 350 degrees, until the surface, has browned. 

+ Step 1- For garnish I used ice cream on top, you can be more creative, and top with something else. 


Post a Comment