Incredible Baked Meatballs





Ground meat: 500 grams

Onions: 1 piece (medium size, chopped)

Rusk: half a cup

Coriander: 1 tablespoon (chopped)

Parsley: 1 tablespoon (chopped)

Olive oil: 2 tbsp

Cumin: 1 teaspoon (ground)

– Salt, to taste

– Black pepper to taste




Put the minced meat in a bowl, add the chopped onion (fine), coriander, parsley, oil, and season with salt, black pepper and cumin, mix well, and leave this mixture aside for half an hour.

After that, add the rusk and mix well, form small balls from the mixture, and put them on a tray greased with oil.

Then put the tray in the oven for 15 minutes on a medium heat, (you can cook the meatballs over the charcoal).

Serve hot grilled meatballs with mustard.



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