INGREDIENTS
5 quarts water
1 to 2 packages (4 ounces each)
1 package (14 ounces) Cajun Style Smoked Sausage, cut into 1- to 2-inch pieces Substitutions available
8 to 12 new potatoes Substitutions available
6 ribs celery, cut into 2- to 3-inch pieces
3 medium yellow onions, peeled and halved
2 heads garlic, halved crosswise
4 to 6 lemons, halved
2 pounds large (21 to 30 count) shrimp with shells
6 ears frozen mini corn-on-the-cob
INSTRUCTIONS
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Mix water and Crab Boil in large (10 to 12 quart) stockpot. Bring to boil on high heat. Stir in sausage, potatoes, celery, onions and garlic. Return to boil; cover. Boil 15 minutes.
Squeeze juice from lemons into the water and add lemons into the pot. Stir in shrimp. Return to boil; cover. Boil 1 minute.
Turn off heat. Stir in corn. Let stand 5 minutes. Drain well and serve.
12 Servings
ENJOY.
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