Southern Fried Salmon Patties






° 600 g of fresh salmon

° 2 egg yolks

° 3 medium potatoes

° 2 tablespoons of flour

° chives

° 1 red onion

° 1 bunch of cebettes

° 1 cucumber

° some cherry tomatoes

° 1 dozen walnuts

° pepper and salt




Cook the potatoes and mash them. Combine the salmon. Add the 2 egg yolks, finely chopped chives. Add salt and pepper. Mix and knead the resulting dough. Form pancakes. Sprinkle them with flour on each side. Leave to rest for 21 min .

Fry  patties in olive oil before golden brown.

Cut the red onion and the cebettes into thin rings. Sliced cucumber into 1/2 tranche . Cut the tomatoes in half. Mix everything. Make the sauce by mixing the yogurt with the vinegar, honey, salt and pepper.

Arrange the 2 patties, then the salad on each plate. Pour the sauce over everything and add a few nuts. Serve immediately .



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