Adobo chicken is among the national dishes of Filipino cuisine
INGREDIENTS :
800g chicken on bone. Thighs and wings preferably with skin
Two tablespoons of olive oil
A quarter cup of soy sauce
Half a cup of distilled white vinegar
A cup of hot water
Eight garlic cloves, crushed
Two teaspoons brown or white sugar, as desired
Three bay leaves
Medium onion cut into slices
1 tablespoon pepper
INSTRUCTIONS :
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First, we dry the chicken well, and in a bowl we marinate it in soy sauce and garlic overnight
In a frying pan on a medium heat, we heat the olive oil, remove the garlic from the marinade and put it in the pan until its aroma smells, then add the onion and cook it until it becomes transparent, put the garlic and onions on one side of the pan, then add the chicken on the other side and brown Chicken to be brown
Pour the hot water, the preserved marinade, the vinegar, the sugar, the bay leaves, the pepper, and let it boil. We skip the fighter with a lid, reduce the temperature and then let the chicken cook on low heat for half an hour.
And it gets ready
Enjoy your meal
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