500 g macaroni

250 g cheese to gratin

2 cups of milk

1 tablespoon (sopera) wheat flour

1 tablespoon (sopera) butter

Pepper (optional)

Oil squirt

Instructions :


1- Put plenty of water in a saucepan with water and a splash of boiling oil. As soon as it starts to boil, add the macaroni and let them cook for about 10 to 15 minutes, as directed by the manufacturer. When they’re on there to go, take them out and let them drain well. Book them.

2- Now, let’s prepare the Bechamel sauce. To begin with, melt the butter and then add the flour with a rod to mix well.

3- Next, gradually add the milk, while still stirring, to form a bechamel that is not too thick. Add salt and pepper, if desired.

4- The next step is to mix the macaroni with the sauce and when well impregnated, turn them into a baking dish. Sprinkle all the cheese over the macaroni and leave them to gratin in the oven. Take them out when the cheese is golden. 


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