Mom’s Seven Layer Dip


 This is my mom’s famous 7-layer dip recipe. It’s simple but sure to impress your guests, and many of you will attend your event when they hear the plunge is here.


* Ingredients:


° 1 can (454 grams) of sautéed beans

° 2 avocados

° 1 tablespoon of lime juice

° 1 dash of garlic salt

° 1/4 liter containing light sour cream

° 130 ml containing mayonnaise

° 1 (28 grams) lawrey taco seasoning

° 3/8 liter containing grated cheese (I usually use a 4 cheese Mexican mix)

° 2 roma tomatoes, diced

° 1 can (113 grams) sliced ​​black olives

° 2 green onions stalks, sliced


* Preparation:


2.In another small bowl, remove the flesh from the avocados and mash, then add the lime juice and garlic salt.

3.In a 13 “x 9” clear container (it doesn’t have to be clear, but this adds to the presentation), evenly distribute the sautéed beans, I use the back of a large spoon.

  1. Spread the avocado mixture over the layer of refried beans.
  2. Spread Lawry’s seasoning mix over the avocado layer.
  3. Sprinkle grated cheese to cover top of Lawry seasoning layer, top with diced tomatoes, sliced ​​olives and sliced ​​green onions.



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