Shrimp and Greens

 

Ingredients

1 tablespoon olive oil

1 red onion (diced)

1/2 cup chopped fennel

1 mild Hatch pepper or other hot pepper (seeded and minced)

3 cups sliced bok choy

6 cups roughly chopped fresh spinach

1 pound medium shrimp (peeled and deveined)

Kosher salt and freshly ground pepper (to taste)

2 cups hot cooked rice to serve

Directions:

   ↛

Gather the ingredients.

In a large skillet heat the olive oil over medium-high heat. Add the onion and fennel and sauté for 5 minutes until crisp-tender. Add the hot pepper and bok choy, and sauté for 4 more minutes.

Add the spinach and sauté for 3 or 4 minutes until the spinach wilts. Then add the shrimp and continue to sauté until the shrimp are cooked through and pink, about 4 minutes.

Place the hot cooked rice onto a serving platter, and turn the shrimp and spinach mixture over the rice. Serve hot.

ENJOY.