* Ingredients :
° Flour: 2 cups
° Baking powder: 1 tablespoon
° Salt: 1 teaspoon
° Milk: 1 cup
° Oil: as needed
* Instructions :
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In a medium bowl, put the flour, baking powder and salt, then mix the ingredients well until they overlap.
Add the milk gradually, with continuous mixing, until you get a cohesive dough.
Placing dough on a hard suurface sprinkled with a some flour, and rub it for about 6 min .
Leave the dough for about 5 additional minutes until it rest.
Divide the dough into small balls, rolling them out until they are round and thin in thickness.
Heat a little oil in a frying pan on the stove, put the dough and leave it until bubbles appear on the face.
Turning dough to other siide until you geet a golden color .
Repeaat ball until batch is terminated, and serving tortilla bread instantly on your cake.
ENJOY !
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