2-4 servings
Ingredients
For Cilantro Dressing/Marinade:
3 Tbsp fresh lime juice
2 Tbsp olive oil
½ cup fresh cilantro, chopped
1/8 tsp fresh cracked pepper, to taste (omit for AIP)
pinch salt, to taste
For Salad:
Cilantro dressing
1 lb cooked shrimp, deveined and tail removed
2 ripe avocados
4 cups lettuce or baby greens
Instructions
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Combine cilantro dressing/marinade dressing ingredients in a bowl and mix.
Pour cilantro dressing/marinade over shrimp (make sure any excess water is poured off if you are using thawed frozen shrimp). Stir to coat. Cover and refrigerate for at least 1 hour (2 or 3 is better).
Wash and dry lettuce (use a Salad Spinner, paper towel, clean tea towel or just let it sit in a colander). Divide among plates.
Cut avocado into bite-size wedges. Sprinkle over lettuce.
Top with marinated shrimp and leftover dressing.
Enjoy!
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