These cherry chunks are a smooth cookie crust topped with a cherry pie filling, more biscuit paste and a drizzle of vanilla. Easy, impressive dessert that's perfect for crowd-feeding!


I love a good pie, and these bar cakes are like a handy pie, but with a little bit of work. Cherry bars always get great reviews and are very festive for a holiday gathering.



* Ingredients :


+Ingredients for the ten-minute paste:


° 2 cups of flour.


° 2 tablespoons of sugar.


° tablespoon of yeast.


° 1/4 cup milk powder.


° 1/2 cup oil


° a grain of salt.


2 ° cup warm water.


+ Filling ingredients:


° one and a half cups of cherry jam or a concentrated strawberry.


° 2 tablespoons of cream.


For face painting:


° A whisked egg with a quarter cup of liquid milk and vanilla.


° Sugar powder for face.



* How to prepare:



* How to prepare the dough:


Put in a kneading bowl a cup and a half of flour, add yeast, sugar, milk, salt and warm water.


Knead the mixture into a liquid dough, then cover with a plastic bag and let it rest and ferment for 10 minutes.


We put the remaining flour and oil on it, and knead until we get a smooth and smooth dough.


Spread dough on a cutting board and take half of it, then place it on a greased tray with a layer of dough.


Placing filling of cherry jam & cream in middle and then covering with another layer of dough.


Brushing face tray with liquid milk, eggs & vanilla, and baking in a hot oven at 180 degrees Celsius, until face becomes brown.


After the cherry pie has cooled, sprinkle powdered sugar on top. And her feet are warm .



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