These cherry chunks are a smooth cookie crust topped with a cherry pie filling, more biscuit paste and a drizzle of vanilla. Easy, impressive dessert that's perfect for crowd-feeding!
I love a good pie, and these bar cakes are like a handy pie, but with a little bit of work. Cherry bars always get great reviews and are very festive for a holiday gathering.
* Ingredients :
+Ingredients for the ten-minute paste:
° 2 cups of flour.
° 2 tablespoons of sugar.
° tablespoon of yeast.
° 1/4 cup milk powder.
° 1/2 cup oil
° a grain of salt.
2 ° cup warm water.
+ Filling ingredients:
° one and a half cups of cherry jam or a concentrated strawberry.
° 2 tablespoons of cream.
For face painting:
° A whisked egg with a quarter cup of liquid milk and vanilla.
° Sugar powder for face.
* How to prepare:
* How to prepare the dough:
Put in a kneading bowl a cup and a half of flour, add yeast, sugar, milk, salt and warm water.
Knead the mixture into a liquid dough, then cover with a plastic bag and let it rest and ferment for 10 minutes.
We put the remaining flour and oil on it, and knead until we get a smooth and smooth dough.
Spread dough on a cutting board and take half of it, then place it on a greased tray with a layer of dough.
Placing filling of cherry jam & cream in middle and then covering with another layer of dough.
Brushing face tray with liquid milk, eggs & vanilla, and baking in a hot oven at 180 degrees Celsius, until face becomes brown.
After the cherry pie has cooled, sprinkle powdered sugar on top. And her feet are warm .
ENJOY !
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