Of course, this is the best crockpot for a warm dinner! Hearty, thick, and tasty sauce. This will soon be your new family go-to favorite.
Now about how this recipe sounds, it's hearty, rich, and tasty, and it's so simple to cook. Let the chicken cook for several hours on low or medium heat, until It reaches a high level of tenderness
I always made this meal for my mother, because she was too frail to cook on her own. She just liked it. You are going to be surprised at how easy it is to make this slow cooker chicken noodle soup and you are going to love how it tastes. It's pretty good.
– INGREDIENTS:
• 2 Cans.Of cream of chicken soup.
• 2 Cans.Of chicken broth.
• 500 gr.Of chicken breasts.
• A Cup.Of softened butter.
• 1 Pkg.Of frozen egg noodles.
– STEPS:
• First step: On the bottom of a medium crockpot, put chicken breasts on the floor.
• Second step: Add in the chicken broth and soup to the top. Then, add a cup of butter into it.
• Third step: Place the crock into the slow cooker for 4 to 5 hours.
• Fourth Step: Remove chicken from the crockpot, shred it, and return it back into the crockpot.
• Fifth Step: Mix the noodles and vegetables together and simmer for an additional hour, stirring every 10 minutes.
• Sixth Step: Add in the fresh parsley, if requested, and serve it warm.
ENJOY IT!!!.
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