As a person who is really passionate about food, my fondest memories just include food. I easily have a whole holiday schedule around dining at famous restaurants. And when I was at Disneyland, I did not pay attention to anything except the booth, stall, and food carts around me. 

One day while exploring the Magic Kingdom, I came across a little red food cart selling what has been identified as “the best hand-dipped corn dogs ever. ” 

What is obvious is that this corn dog was the greatest I have ever had Nothing beats the crunchy golden brown breading of freshly baked deep-fried rice. 

Therefore, after having made the most enjoyable vacation of my life, I realized that I would find a way to reproduce a similar experience at home.

So after many fails! I found my delicious homemade recipe for corn dogs! made with fluffy, puffy breading and tasty sweetness, you'll be amazed at how simple it is to make homemade corn dogs!


+ 5 Hotdogs.  

+ 5 large cubes.Of Mozzarella cheese.

+ 250 ml.Of Milk, about one glass. 

+ 230 gr.Of Flour.

+ 45 gr.Of Sugar.

+ 1/2 Tsp.Of sea Salt.

+ One Egg.

+ 1 small spoon.Of White vinegar.

+ Vegetable oil, as needed for frying. 

+ Spicy Mustard and ketchup, for serving.


+ Step 1 - To cook hot dogs and cheese, put them on wooden skewers and stick them into a hot grilling plate. 

+ Step 2 - Check the need to soak the skewers first before making some skewers. 

+ Step 3 - Mix the flour with salt, sugar, egg, vinegar, and milk in a medium dish, and whisk until all ingredients combine thoroughly. 

+ Step 4 - Place the mixture into a large cup and plunge the skewers into it so they are completely covered. 

+ Step 5 - Fry the skewers in plentiful oil until browning. 

+ Step 6 - Lay out the skewers on a serving plate and put ketchup and mustard over them.


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