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Delicious Chunks Of Chicken Baked In A Mixture Of Garlic, Parmesan And Panko Baked To Crunchy Perfection !
My kids love chicken! Simple recipes like this my soft chicken recipe are perfect for a quick lunch or an after-school snack.
We are big fans of our family's breaded chicken and chicken distillation.
The "special element" in these bidding is Panko. Instead of just breadcrumbs or flour, I use panko. Panko is generally used in Japanese cooking and can be found at the grocery store in the Asian Food Aisle. I definitely prefer panko over regular breadcrumbs due to its lighter and more delicate texture.
It results in a crunchier and more crunchy finish than breadcrumbs. Especially when baking chicken instead of frying; Panko makes a big difference!
To try our favorite dipping sauce for these tenders, click here to check it out! π
* You will need:
° 450 grams of chicken tenders.
° 3 tablespoons of melted butter.
° 1 cup milk
° 1/4 cup grated Parmesan cheese.
° A cup of corn crumbs.
° Salt and pepper to taste.
* Follow these guidelines to easily prepare baked chicken:
The first step:
I preheated the oven to 425 degrees Fahrenheit, and using a nonstick cooking spray, I prepared a plate for medium-sized baking, and set it aside for later.
The second step:
I put the yogurt in a cup and mixed the Parmesan cheese with the corn crumbs and put it in another bowl.
Third step:
In yogurt, I put the tender pieces of chicken and let them sit for 15 minutes.
The fourth step:
Then each piece was completely dipped in the cheese + crumb mixture to cover it completely, and placed on the prepared baking tray.
Fifth step:
On the tenders, I spread the melted butter, and sprinkle on top of it 1 tablespoon of sea salt and freshly ground black pepper.
The Sixth Step:
I baked the chicken for about 15 minutes until it baked, crunchy and turned golden brown!
ENJOY !
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