Baked Pork Chop with Parmesan



Mmmmm...out of this world !! This simple, yet delicious combination of pork chops coated with an egg mixture, bread crumbs, Canadian Parmesan, salt, and pepper results in a flavorful and fast pork dinner !! The best thing about this recipe is that you can alter any of the ingredients according to your taste, plus it makes a great option for a weeknight dinner !!



° Egg: 1 

° Milk: 1/4 cup 

° Pepper: a pinch 

° Canadian Parmesan: 1/2 cup (finely grated)

° Seasoned dry breadcrumbs: 1/3 cup 

° All-purpose flour: 2 tablespoons 

° Dried oregano leaves: 1 c 

° Lean bone-in pork chops: 4 (about 1 ¼ lb / 625 g)

° Romaine with ranch dressing

° Buttermilk: 3 c. 

° Sour cream and mayonnaise: 2 tsps each

° Italian parsley: 1 

° Garlic: 1 small clove (finely chopped)

° Dried thyme: 1/2 c. 1/2 tsp 

° Salt: a pinch

° Torn romaine lettuce: 9 cups 





1. To start with, your oven should be preheated at 425 ° F. Then line a baking sheet with foil, greasing, lightly, with vegetable oil.


2. You're going to get a shallow plate and whisk in egg with the milk also pepper, until fluffy. 

3. You'll want to toss together cheese with breadcrumbs, flour and oregano in another shallow dish. 

4. Each chop should be dipped in the egg mixture on both sides at this stage. And please drain the excess.

5. Alrigh now, you can place in cheese mixture and press on both sides to coat well. Make sure to place prepared pork chops baki sheet.


6. Finally, bake for approx quarter an hour. The trick is that only a hint pink remains inside. To finish, turn on the grill and grill the chops until golden brown, it takes around 3 minutes.

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