As someone who loves both banana pudding and banana cake, I couldn't be more enthusiastic about this delicious banana milkshake recipe!
Layers of ultra-moist banana cake are filled with a light vanilla cream filling, with layers of thin banana slices and crushed vanilla flakes.
Moist and delicious banana pudding layer cake!
This cake doesn't disappoint - it tastes like banana pudding, but with amazing height and cake toppings! Whether you are celebrating birthdays, family gatherings, food, or anytime you just need a good slice of cake, this banana cake does not disappoint!
Learn to decorate cake with MY CAKE SCHOOL! Share cake lessons, cake recipes, and more!
* Ingredients :
° 1 yellow cake mix box
° 1 package (3.5 ounce) Instant Banana Cream Pudding Mix
° 4 eggs
° 1/4 cup oil
° 1 cup of water
° 1 cup mashed banana
Optional: 2 small cups of chocolate chips
+ icing:
° 2 cups powdered sugar
° 2 tablespoons melted butter
° 2 tablespoons of milk
° 1 teaspoon vanilla
° A dash of salt
* Directions :
⏩
Preheat oven to 350 degrees. Spray the Breeder bowl with cooking spray. Adding cake mixing also pudding mix to a big bowl. Adding eggs, oil, water, also mashed banana. Whisking on lOw speed To blended. And whisk medium speed about 4 min . (Adding chocolate chips if wanted.) Pour to prepared pan
Baking for 50-55 min
Let it cool down in the pan for 10 minutes. Then run it on a wire rack and cool down completely.
+ Make the cream:
In a small bowl, mix the ingredients and blend until smooth and drizzled. If it is thicken, adding a some extra milk. When the cake has cooled, sprinkle the icing on the cake in a zigzag motion.
I think I'll enjoy a slice!
Oh delicious !!
Enjoy !
0 Comments