Banana Pudding Cake



As someone who loves both banana pudding and banana cake, I couldn't be more enthusiastic about this delicious banana milkshake recipe!


Layers of ultra-moist banana cake are filled with a light vanilla cream filling, with layers of thin banana slices and crushed vanilla flakes.


Moist and delicious banana pudding layer cake!


This cake doesn't disappoint - it tastes like banana pudding, but with amazing height and cake toppings! Whether you are celebrating birthdays, family gatherings, food, or anytime you just need a good slice of cake, this banana cake does not disappoint!


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* Ingredients :


° 1 yellow cake mix box

° 1 package (3.5 ounce) Instant Banana Cream Pudding Mix

° 4 eggs

° 1/4 cup oil

° 1 cup of water

° 1 cup mashed banana

Optional: 2 small cups of chocolate chips

+ icing:

° 2 cups powdered sugar

° 2 tablespoons melted butter

° 2 tablespoons of milk

° 1 teaspoon vanilla

° A dash of salt


* Directions :


Preheat oven to 350 degrees. Spray the Breeder bowl with cooking spray. Adding cake mixing also pudding mix to a big bowl. Adding eggs, oil, water, also mashed banana. Whisking on lOw speed To blended. And whisk medium speed about 4 min . (Adding chocolate chips if wanted.) Pour to prepared pan

Baking for 50-55 min

Let it cool down in the pan for 10 minutes. Then run it on a wire rack and cool down completely.

+ Make the cream:

In a small bowl, mix the ingredients and blend until smooth and drizzled. If it is thicken, adding a some extra milk. When the cake has cooled, sprinkle the icing on the cake in a zigzag motion.

I think I'll enjoy a slice!

Oh delicious !!


Enjoy !

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