Banana Pudding Cake



Amazing and delicious πŸ˜‹ !! If you're a banana pudding lover like me, you cannot go wrong here !! Just try it out and check if this recipe for Banana Pudding Cake is easy for the average cook or a disaster waiting to happen LOL !!


° Flour: 2 and 1/4 cup

° Bananas: 3 (mashed)

° Bicarbonate.: 1/2 m p. 

° Baking Powder.

° Egg: 2 (large)

° Vanilla: 1 tsp 

° Read also: Banana Caramel Inverted Cake

° Rayeb milk: 1 cup (milk with MC vinegar is also fine)

° powdered sugar: 3/4 cup

° salt

° unsalted butter:  1/2 cup

° cream box: 1/2 

° Cinnamon

° banana spirit: 1 (little)  “from the supermarket and dispensable”

° Vanilla

° Dried raisins with dried colored berries : half a cup




1. To begin with, put together the butter with sugar in a blender and mix well until it becomes creamy. You'll want to add the eggs one by one and mix. You can then add the vanilla, yogurt and cream, mixing all well.


2. Afterwards, make sure to add the mashed banana and banana spirit and beat all well until combined. Immediately mix the dry ingredients and add the liquid mixture to them, stirring well until the mixture is homogeneous.


3. The cake tray needs to be greaseed with butter and spread a pinch of flour at this stage.

Read also: Banana Cake with delicious and crunchy cinnamon

Alright, we're going to pour the cake mixture and spread the dried raisins and berries on top. Then bake in a preheated oven at 180 degrees until fully cooked. Serve & ENJOY !!!!

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