Big apple fritters



There are few things as delicious or comforting as warm homemade dessert. Am i right?? These easy apple pies are a home game for any time of the year! All you need is a handful of ingredients, and in no time your kitchen will smell great and everyone will be licking their fingers!

Just a few basic food items and a handful of apples are all you need to make yourself warm and fragrant apple pies. These pancakes are worth all the calories, you can easily justify eating a few more because of apples ... right? After all, "an apple a day" or at least that's what I'm saying to myself, haha.


The way I see it, a homemade dessert of some kind beats a prepackaged cookie, fudge, candy, or (toast) Tastycake. As a girl from Philly ... talking about what kind of trash on what kind of Tastycake can get me into trouble, lol!


10 minutes to prepare the mixture, as well as peel and chop the apples. 3 minutes to make the glaze and a few minutes to fry it this way you will enjoy these delicious hot pies.


* Ingredients :


° 3 cups all-purpose flour

° 1½ cup of sugar

° 3 teaspoons baking powder

° Half a teaspoon of salt

° Half a teaspoon of apple pie seasoning

° 2 large eggs

° 1 cup milk

° 1 teaspoon vanilla

° 2 tablespoons soft butter

° 1½ cup apple, peeled and chopped

° frying oil

° Confectioner's sugars


* Directions :


Pour oil to a deep fry pan . Heat up to 375 degrees. Sift flour, sugar, salt and apple pie spices into a large mixing bowl. Place the eggs in a separate bowl and beat them gently. Add milk and vanilla. Making a hole in center of dry ingredients andalsopour in milk blending . Add the butter and blend it with a mixer on low speed to moisten it, about half a minute. s


Scrape the sides of the bowl and increase the speed to medium for two minutes longer. Fold in apple. Using a measuring cup the size of half a cup, drop it into the hot oil. Take care not to spray the oil on yourself. If the pot isn't very large on top, you might be able to only cook one pie at a time, and as you cook the pies, they'll rise to the top. When browning on the first side, carefully turn it over with a teaspoon


The second side is built. Lay it on tissue paper and sprinkle it on the spot, and generously, with confectionery sugar or glaze, the best glaze. To make glaze desserts, whisk together sugar and milk or water and leave warm.


Enjoy !


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