Candied Pecans





My favorite classic pecan recipe is easy to prepare using 7 ingredients. Perfect for gifting or sprinkling on everything from salads to yogurt, casseroles, ice cream and more!


This delicious dessert has always been my favorite, especially on the holidays, and this is an old-fashioned candied pecan recipe that I've loved for years, and I've made it more times ago than I can count. In contrast to my recipe for naturally sweetened pecans, this old-fashioned recipe features a thick, crunchy layer of cinnamon sugar made with two types of sugar, plus a perfect hint of sea salt and hot pepper to balance the sweetness. And when it's baked until completely toasted and crunchy in the oven, I tell you, these candied pecans are absolutely irresistible.


I always like to make little batches at the end of the year to make fun holiday gifts. But they taste great any time of the year as a sweet snack, or sprinkle them on everything from salads to yogurt, casseroles, baked sweet potatoes, ice cream and more. It's super easy to make using just 7 simple ingredients, the recipe is naturally gluten-free, and these candied pecans have the added bonus of making your home completely smell great while baking them in the oven.


I warn you now - when you start snacking on these little ones, it's hard to stop. You'll love them!


* Ingredients :


° 2 c pecans

° 1 c brown sugar

° 1 teaspoon salt

° 1/2 teaspoon cinnamon

° 3 tablespoons of water


* Preparation :


Cook over medium heat until melted.

Add the pecans and cook for two minutes.

Cool on parchment paper.

Give to whom you love. πŸπŸ§‘πŸ’›πŸ‚


Enjoy  !

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