Christmas eggnog bread recipe




Eggnog Bread - This easy, quick toast with sweet mug's glaze is a Christmas favorite.


 We eat about four gallons a week. Caleb and Maxwell are the smallest of the milk sectors. That day we were in the store and Caleb saw the eggnog. He told Maxwell it was Santa Claus's special milk because it's only available in stores around Christmas time.  When we got back home, I poured them a small cup and decided to make some bread with Santa's Special Milk. I made a loaf of Eggnog bread with a sweet syrup glaze and I think Santa would approve .


To be honest, I'm not a big mogul guy. I like the flavor, but I don't like drinking it. This is why baked eggnog is perfect for me. Get all the delicious flavor in a special baked treat!


There is eggnog in bread that gives the bread a lot of flavor and also keeps it super moist. I also add nutmeg, vanilla and rum extract.


Because on the holidays, I added a sweet syrup polish. The glaze makes the baking more beautiful and festive! We all go during the most holiday months.


This mogul fast bread is great for breakfast, snack or dessert time. And guess what? I think bread is better on the second day, so you can prepare it in advance. It's great to have a place to serve up friends who might stop by or guests who will be staying with you. It will also be a great gift, the little egg loaves will be so adorable!


Celebrate the festive season with Eggnog Bread. The boys enjoyed a piece of bread with a cup of cold eggnog and said they wish Santa Claus had been selling his milk in stores all year long .. Ha! They liked this !


* Ingredients:


° 2 eggs


° 1 cup sugar


° 1/2 cup melted butter


° 1 cup eggnog


° 2 tbsp. Rum flavor extract


° 1 m. A teaspoon of vanilla extract


° 2 ¼ cup all-purpose flour


° 2 tbsp. Baking powder


° 1/2 tsp. salt


° 1/4 tsp. Nutmeg



* Preparation :


Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). flab bottom of 9-inch loaf pan.


Whisk eggs in a large bowl. Add sugar, melt butter, eggnog, rum extract and vanilla extract. Mix the flour, baking powder, salt, and nutmeg, then stir mixture with the eggnog. Stirring a lot just to mix everything up. Pour into the mold.


Bake for 41 to 61 min . Let it cool for 11 minutes in the pan before transferring it to a wire rack to finish cooling. Pack it in plastic wrap and store in the refrigerator


Enjoy  !

Post a Comment