This is an incredible meal from the Crock Pot. Not only is it delicious, rich and delicious, but it is also easy to prepare. Cooking the chicken low and slow for several hours makes it tender and delicious. The noodles take on the flavor of chicken and cream soup to make the whole pot irresistible. Even your most picky eater will clean up her plate. This will soon become a favorite of the new family!


*  Ingredients:


• 2 boxes of cream of chicken soup.


• 2 cans of chicken broth.


• 500 grams of chicken breast.


• A cup of softened butter.


• 1 kg of frozen egg noodles.


  * Steps:


Step 1: At the bottom of a medium-sized saucepan, place the chicken breasts on the ground.




Step 2: Add chicken broth and soup to the top. Then add a cup of butter to it.




Step Three: Place the crock in the slow cooker for 4 to 5 hours.




• Fourth step: Take the chicken out of the pot, chop it and return it to the pot.




• Fifth step: Mix the noodles and vegetables together and leave them on a low heat for an additional hour, stirring every 10 minutes.




Step 6: Add fresh parsley if requested and serve hot.




Enjoy it   !

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