COWBOY COOKIES

 

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These cookies aren't as nice as simple oatmeal cookies in the best way possible. One bite and the chewy, rich chocolate butter oatmeal pieces give way to molten chocolate pools that begin to melt in the mouth. The fragrance and a soothing sense of cinnamon, and the crunch of toasted pecans. The flavor of the shredded coconut sandwiches the savory oatmeal and makes a chewy dessert. I am drooling about the notion. 

Finding these round balls of pure joy throughout the house has been a must-have! They're the best comfort food, and there's no such thing as just a slice. Go forth and feel well! 

Those are my neighbor's favorite snacks. I produced a batch of butter cookies for research and people enjoyed them so much that I have made them for any enjoyable party and almost reason to party since because they're loved so much.

INGREDIENTS :

- 2 medium eggs.

- Chocolate chips; I used 2 cups. 

- All-purpose flour; 2 cups, and more if needed.  

- Oatmeal; I used 2 cups.

- Regular sugar; 1 cup.

- Packed brown sugar; 1 cup.

- Soft butter; you'll need one cup.

- Vanilla extract, you'll need 1 small spoon.

- 1 small spoon.Of baking soda.

- 1/2 small spoon.Of salt.

- 1/2 small spoon.Of baking powder.

- Walnuts, to taste.

FOLLOW THE STEPS BELOW TO MAKE THE CHEWIEST COOKIES YOU'VE EVER TRIED: 

 

- Step 1. Using an electric mixer, beat the cup Of soft butter with white and brown sugars in a large mixing bowl, until it turns to a creamy mixture. 

- Step 2. Then add two large eggs to the mixture, and beat well until all ingredients incorporated. 

- Step 3. After that, all you need to do is adding a teaspoon of the vanilla extract, the baking soda, the baking powder, the flour, and the oatmeal. 

- Step 4. When you have a blended batter, it's the right time to add the chocolate chips and walnuts. 

- Step 5. Drop the batter using a large spoon on a greased cookie sheet.

- Step 6. And pop it in the oven!! Bake your cookies for 15 minutes at 350 degrees.  

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