Funnel cake




Funnel cakes are a mixture between the typical American donuts and crocs. It is often found at fairs. The dough is easy to prepare and put it in a deep frying pan using a funnel. & sprinkling them with powder sugar. Guarantee climbing.


+ For this recipe, I used :


The extra thing :


+ Make powdered vanilla sugar by placing powdered sugar and vanilla in a coffee grinder

+ If there is a little clumping (which is unlikely), you can mix everything together with a hand mixer



* Ingredients:


° Sunflower oil for frying


° 300 grams of flour


° Powdered sugar


° 2 tablespoons of yeast


° 275 ml milk


° 2 eggs


* Steps :


Pour an oil bath into a large saucepan, roughly halfway through.


Warmth up to 180 ° C .


A tip to see if the oil temperature is adequate: Dip a piece of bread in the oil, it should turn brown in 30 seconds.


While the oil is heating up, mix in the flour, powdered sugar, baking powder, milk, eggs and a fine pinch of salt.


++ To get dough in a pastry bag.


When the oil is hot enough, cut off the tip of the pastry bag to make a hole approximately 1 cm wide.


Hold the nozzle firmly and gently press with your fingers to release the dough: pour it into a circle or spiral into the frying bath.


Sharply lift the tip of the nozzle to cut the dough and repeat the process.


Start with 3 donuts.


Let them cook for 1 minute on each side until golden brown and crunchy.


Using a creamer, take it out and line up on paper towels.


Sprinkle generously with powdered sugar and taste quickly: it's better hot.


Continue cooking until the dough is completely run out.


Enjoy !

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