For this recipe, I took my favorite pizza crust recipe and cut it in half, to make one batch of breadsticks. You can make the whole recipe for two batches of breadsticks, or use half of the dough to make one pizza and the other half to make cheese sticks.


Is there better than sticky melted cheese ?! Or maybe garlic buttery bread? Mmm ... I love that this garlic cheese sticks recipe combines these two things into amazing comfort food!


And did I mention that they are easy to make !? Using a simple tube of Pillsbury's Pizza Crust, you can make the freshest and home-baked breadsticks - with the scent of freshly baked bread and garlic filling your home. The garlic and butter make me feel faint every time. This smell is very good!


Breadsticks with garlic cheese are great alongside your favorite bowl of soup. Or maybe with power? You can also serve it alone with a small bowl of marinara dipping sauce. Yum!


I made a great pot of soup over dinner last night and served garlic and cheese bread sticks to everyone with a bowl of soup. The kids loved the bread !


I made cabbage soup last night and sometimes kids are unaffected by the sheer amount of vegetables I pack in it. Sometimes selling cabbage can be difficult for the kids ... but along with these breadsticks, everyone has finished it all!


Isn't it a great feeling to prepare a successful dinner for everyone to eat ?! Especially healthy? Cooking takes a lot of work, so I feel happy when everyone is having fun and actually finishes eating what I do!



* Required components:


° 1 medium pack of prepared pizza dough.


° 1 tablespoon of melted butter.


° 1 clove of garlic, finely chopped.


° Half a cup of grated mozzarella cheese.


° 1 tablespoon Parmesan cheese.


° 1 tablespoon of dried basil.


° Sea salt and pepper to taste.


* To prepare this cheese and garlic bread at home, follow the instructions below:


Step 1:


I set the oven temperature at 425 degrees Fahrenheit.


Step 2:


In a shallow basin, she combined the butter with garlic, and set it aside for later.


Step 3:


Spread the pizza dough on a baking sheet lined with parchment paper and sprinkle it with the butter and garlic mixture.


The fourth step:


Cheese and spices were spread generously over the dough.


Fifth step:


Using a pizza knife, I cut the dough into stick shapes, lengthwise into 7 long and 3 slices wide.


The Sixth Step:


Bake for about 10 to 15 minutes or until they're light golden brown.


The seventh step:


I prepared and removed every strip of cooking paper.


The Eighth Step:


I served warm with marinara sauce on sticks



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