KFC biscuits recipe




Ready in 20 minutes this Copycat KFC biscuit is light and flaky, you'll love it with jam, gravy, or more butter.


Kentucky Kopikat biscuit is a delicious and super simple side dish for any meal of the day ! They are easy to prepare and perfect for meals all year round! Personally, I deal with a nice hot biscuit on a cold winter morning during the holidays, but the best thing about this biscuit is that it's so easy, you can have it whenever you want!


I'm a big sucker for breakfast, it's actually my favorite meal of the day. My favorite is the biscuits and gravy with sausage and eggs ! Yum.  I mean check out unstable layers.


* Ingredients :


° All-purpose white flour - 2 cups


° baking powder - 1 tbsp


° Sodium bicarbonate - half a teaspoon


° Caster sugar - a tablespoon


° Salt - a teaspoon


Margarine - half a cup


° Cold liquid milk - a cup


* The method of work:


1- Preheat the oven at 200 ° C.


2- Cover the plate with parchment paper or grease it with butter and set it aside.


3- In a large bowl, mix the flour, baking powder, baking soda and sugar salt.


4- Add the ghee over the dry ingredients and rub your hands gently with your fingertips until well combined and you get a crumb-like mixture.


5- Pour in the yogurt and knead with your fingertips with a slight movement until the flour disappears completely and you get a soft dough


6- Roll the dough with a roll on a floured surface to get a 1 cm thick dough.


7- Cut the dough with a cookie cutter or a round cup.


8- Spread the pieces inside the tray.


9- Rub her face with a little liquid milk with a brush.


10- Place the tray in the oven for 10 minutes. Taking it out & serving totally .



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