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Extra Creamy No Bake Blueberry Cheesecake With Crunchy Graham Crust And Topped With Berry Juice! Since it is not baked, it is easier to make than a traditional cheesecake and is ideal for warmer temperatures.
Need a dessert to bring to a picnic or backyard barbecue ?
Cheesecake is one of those great desserts that always delight fans. This cheese is not baked, blueberry is no exception. It is light in texture and very creamy and has the classic cheesecake flavor. Then the sweet and juicy blueberry sauce is topping perfection.
When making a traditional cheesecake, most of the risks occur in the baking and cooling process. Therefore, by making this no-bake cheesecake you automatically avoid many of these challenges. However, there are definitely some helpful tips for making an unbaked cheesecake.
* Ingredients :
° 1 graham biscuit pie crust (6 ounces)
° 1 packet of soft cream cheese
° 1 can of sweetened condensed milk
° 1/3 cup lemon juice
° 1 teaspoon vanilla
° One packet (21 ounces) of blueberry pie filling
* Instructions :
Using a mixer, whisk the cream cheese until foamy. Gradually add sweetened condensed milk while whisking until mixture is smooth. Add lemon juice and vanilla, while stirring. Pour into the crust. Chil about at least 3 h.
Once it cools down, put the pie filling on top.
Enjoy !
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