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Smoked Sausage Oven Roast And Potatoes - An easy meal of saj with smoked sausage (my favorite), potatoes and onions - your whole family will love!
This recipe was created back in 2014. When I shared it on my Facebook page, it garnered over 600,000 views, 20,000 posts, and over 100 comments. I can't take all the credit for this, I found it on the Big Blue Binder's recipe page and I'm still making it today. The paper meals are the best and they are very easy. It remains one of my favorite recipes today. This recipe has been adapted and made suitable for the WW Diet. The original recipe required 1 can of smoked sausage, 5 medium grains, and 2 tablespoons of olive oil in case people were looking for the old recipe.
Reasons why I love this meal :
Smoked Sausage - If you have never smoked sausage (of any kind) made by a butcher then you are missing it. The taste and flavor of the smoked sausage is exceptional.
Onions - When roasting onions in the oven it turns out almost like the caramelized onions you'd make in a skillet. These three ingredients are just so simple and make for one delicious dish.
* Ingredients :
° Smoked Sausage: 1 package (cut into slices)
° Onion: 1 (large, peeled and chopped)
° Potatoes: 5 (large, peeled and cut into 1/2 inch cubes)
° olive oil
° Sea salt is fine
° Freshly ground black pepper
° Sweet red pepper
° Dried thyme
° Great strong cheddar cheese: a handful
* Steps to take:
Step 1:
To start, make sure you line a large baking tray (with sides) with several sheets of tin foil. Directly spraying with cooking spray also set aside.
Step 2:
Then we choose a large bowl and put it in the sausages, onions and potatoes. Please sprinkle a few tablespoons of olive oil and season it to taste with salt, pepper, paprika and dried thyme, and make sure to stir it with your hands until everything is evenly distributed. Once done, pour this mixture onto the baking tray and spread it out as much as possible.
Step 3:
Well now, you'll want to put them in the hot oven and roast them To potatoes Are golden also tender, stirring every 15 minutes or so, about 45 minutes to an hour. Turn off the oven immediately.
The fourth step:
Finally, simply spread the cheese over the cooked meat and potatoes, then transfer it to the oven for a few minutes to melt the cheese.
Enjoy !
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