HOW TO MAKE TACO STUFFED SHELLS?
Cheesy Taco Filled Shells Made with Jumbo Shells, Salsa, shredded Mexican blend cheese, and Taco Meat Are The Ideal Simple Weeknight Meal You Can Make Ahead Of Time Too!
If you’re searching for an alternative to shredded cheese or a combination of products, you may create taco filled shells with velvet or nacho cheese. Best still, you should only double the melted cheddar cheese to get the perfect cheesy taco filled shells.
INGREDIENTS:
8oz.Of Jumbo shells.
470 gr.Of Ground beef.
4oz.Of Cream cheese.
1 Cup.Of salsa.
1/2 Cup.Of shredded Mexican blend cheese.
1/4 Cup.Of diced Green onion.
A Packet Of Taco seasoning.
TO PREPARE THIS DELICIOUSNESS FOLLOW THE DIRECTIONS BELOW!!!
Before I began, I heated the oven to 350°F.
Step 1:
I cooked the shells as instructed in the box.
And I drained them once it cooked, then I set them aside.
Step 2:
I browned the ground beef in a skillet. I added the cream cheese, taco seasoning, and one cup of salsa.
Step 3:
I continued to cook until the cream cheese has melted and the other ingredients have been incorporated.
Step 4:
I filled the shells with this mixture, and I placed them in a casserole dish.
Step 5:
On the top, I sprinkle the shredded cheese and put the casserole dish in the preheated oven for 15 to 20 minutes.
Step 6:
When the cheese was melted over the filled shells I removed the dish from the oven, and I served them with my favorite drink!
ENJOY IT!
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