Apple Cinnamon Chimichangas




The end of the summer is nearing. Some people feel sad about it, while others look up to it. Cold and rainy days can spoil your mood.


Autumn is a time of year when we enjoy beautiful dishes ... delicious Chimichangas with caramel and apple is one of them.


After successful dessert recipes (the second and third most popular on our blog) Caramel Apple Crisp and No Bake Chocolate Cheesecake Bar I decided to make this homemade baked apples chimichangas.


Apples are smiling at us from baskets at the supermarket ... There are so many great dishes that you can make with them.


To tell you the truth, my family and I were thrilled when we first tried it. We enjoyed every bite of it, the sweet taste and the aroma ... it was one of those moments of silence, just enjoying the magic of the fall.


If you still haven't tried any sweet chimichangas give it a try, I am sure you will love it. Chimichangas are best served and eaten on the same day. Enjoy πŸ™‚



* Ingredients:


° 2 to 3 apples


° Sugar


° 1 pinch cinnamon


° butter


° 4  Natural Poco Loco Tortilla


* Preparation:


Cook apples in a tablespoon of butter and add sugar to taste. Place a quarter of the apple filling in the center of the tortilla, sealing the bottom, then the top of the tortilla and finishing on the sides.



Place the tortilla or chimichangas, side by side, in a buttered baking dish and brush the top generously with the melted butter. Spread them with sugar also a pinch cinnamon, & cooking chimichangas about 10 min at 200 ° C.


 Tip: Serve hot chimichangas with vanilla whipped cream or a spoonful of vanilla ice cream.


Enjoy !

Post a Comment