BEST EVER STRAWBERRY CAKE - Don't Lose This

 

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So fun to prepare and to eat !! This super light STRAWBERRY CAKE is a true crowd pleaser..seriousely I've had people that don't like strawberry cakes but still love this cuty!!

YOU'LL WANT :

- White cake mix: 1 box 

- Plain flour: 3 tbsp 

- Strawberry jello: 1 (3 Oz) box 

- Water: 1/2 cup 

- Oil: 3/4 cup (preferably canola oil)

- Pureed strawberries: 2 cup (fresh or frozen) *one cup for cake & one cup for icing)

- Egg: 4 

#FOR THE CREAM CHEESE ICING:

- Butter: 1 stick (softened)

- Cream cheese: 1 (8 oz) pkg (softened)

- Pureed strawberries: 1 cup (frozen or fresh) 

- Powdered sugar: 3 cups 

DIRECTIONS :

1. Start by combining cake mix, flour, Jello and water together. 

2. You'll want to add oil and eggs, one at a time. And please beat well between. Immediately add strawberries, beating 2 minutes. 

3. The batter should be poured into well greased and floured 9×13 pan and bake at 350* for about 45 minutes.

4. FOR THE CREAM CHEESE ICING, you may want add all ingredients to a mixing bowl and mix with mixer until creamy. After it cools from the oven, pour over cake. Finally, garnish by adding a strawberry or pureed strawberries to top. Serve & ENJOY !!!