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This rich and creamy no-bake Oreo Delight is a Chocolate and Oreo lover's dream come true...What I really love about this yummy dessert recipe is that it's easy to throw together and can even be frozen for future use !!
INGREDIENTS NEEDED :
° Oreos cookies: 1 regular package
° Soft cream cheese: 8 ounces (227 g)
° Instant Chocolate Pudding Package: 1 Large 5.9 oz (167 g)
° Butter: 6 tablespoons, about 90 ml (melted)
° Whisk cold: 16 ounce (454 g)
° Powdered sugar: 1 cup (150 g)
° Milk: 2 ¾ cup (687.5 ml)
STEPS TO MAKE IT :
STEP 1 :
I prefer to crush an entire bundle of Oreo cookies with a food processor, but you can also put them in a Ziploc bag using a fork.
STEP 2 :
And please save about 1 cup of biscuit crumbs to decorate your dessert.
STEP 3 :
Then you're going to get a small bowl and mix in the remaining crumbs with the melted butter.
STEP 4 :
Okay, form a crust by pressing batter into the bottom of a 9-by-13-inch skillet.
STEP 5 :
Make sure the chocolate pudding is prepared as directed on the package; put it in the fridge.
STEP 6 :
Mix half of the Cool Whip, soft cream cheese and powdered sugar, with an electric mixer, in a large bowl.
STEP 7 :
This mixture should be spread over the crumbs of the Oreo cookies at this stage.
STEP 8 :
You'll want to spread the cooled chocolate pudding over the cream cheese layer. The remaining half of the Cool Whip should be divided on top.
STEP 9 :
Finally, sprinkle pre-reserved Oreo cookies on top and place in the fridge until ready to serve & ENJOY !!!
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