How To Make Oreo Delight



This rich and creamy no-bake Oreo Delight is a Chocolate and Oreo lover's dream come true...What I really love about this yummy dessert recipe is that it's easy to throw together and can even be frozen for future use !!



° Oreos cookies: 1 regular package

° Soft cream cheese: 8 ounces (227 g) 

° Instant Chocolate Pudding Package: 1 Large 5.9 oz (167 g) 

° Butter: 6 tablespoons, about 90 ml (melted)

° Whisk cold: 16 ounce (454 g) 

° Powdered sugar: 1 cup (150 g) 

° Milk: 2 ¾ cup (687.5 ml) 





STEP 1 :

I prefer to crush an entire bundle of Oreo cookies with a food processor, but you can also put them in a Ziploc bag using a fork.



STEP 2 :

And please save about 1 cup of biscuit crumbs to decorate your dessert.



STEP 3 :

Then you're going to get a small bowl and mix in the remaining crumbs with the melted butter.


STEP 4 :

Okay, form a crust by pressing batter into the bottom of a 9-by-13-inch skillet.



STEP 5 :

Make sure the chocolate pudding is prepared as directed on the package; put it in the fridge.


STEP 6 :

Mix half of the Cool Whip, soft cream cheese and powdered sugar, with an electric mixer, in a large bowl.


STEP 7 :

This mixture should be spread over the crumbs of the Oreo cookies at this stage.


STEP 8 :

You'll want to spread the cooled chocolate pudding over the cream cheese layer. The remaining half of the Cool Whip should be divided on top.


STEP 9 :

Finally, sprinkle pre-reserved Oreo cookies on top and place in the fridge until ready to serve & ENJOY !!!

Post a Comment