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Food mash-ups are always genuinely inspired and can transform the way you enjoy your favorite dishes for the rest of your life — and this one is no exception. Imagine combining tacos and pie to create the perfect slice of decadence you didn't realize you wanted in your life. With this simple Pillsbury Crescent crust taco bake, you'll get just that. It's basically everything you know about tacos, except in the shape of a pie, complete with a flaky crust. Yummy!
The recipe comes from Pillsbury and will raise your weekly taco nights to new heights. Not only is the final result stunning, but it's also incredibly easy to produce.
This will become everything you'll be happy to serve to your entire family, and we have a feeling there won't be any problems.
A can of Pillsbury Crescent rolls, ground beef, taco seasoning, cheddar cheese, and your favorite taco toppings are everything you'll need to make this exclusive twist on tacos.
INGREDIENTS NEEDED FOR THIS RECIPE:
– 500 grams.Of ground beef/ground turkey.
– 2 crescent roll tubes.
– 1 small packet.Of taco seasoning.
– 1½ Cups.Of grated cheddar cheese.
– 2 small or a large diced tomato, depending on size.
– 1/2 small Can.Of sliced olives, if desired.
– Sour cream, but it's optional.
– Sliced avocado, it's optional too but it adds a great taste.
– Shredded lettuce.
AND THIS IS HOW TO MAKE IT :
– Step 1: Use two tubes of crescent pastry then arrange the layer's thick sides in.
– Step 2: And utilizing any of the leftover crescent rolls, to make the middle a little thicker.
– Step 3: Brown the beef in a skillet over medium heat and season with taco seasoning. Keep in mind that the beef must be laid in a circle within the crescent rolls, and cheese must be sprinkled on top.
Additionally, crescent rolls must be pulled over and placed under the meat and cheese.
– Step 4: You can also add grated cheese, shredded lettuce, tomato, black olives, sour cream in the center if you like.
– Step 5: Finally, bake at 375 degrees for approximately 15 minutes, until crispy.
ENJOY IT!!!
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