Poor Man’s Stew Recipe




These delicious hearty Poor Man’s Stew Recipe is budget-friendly and minimal ingredients !! This rich flavorful comfort food has everything you love about stew but with ground beef instead of stew meat & perfect for lunch, dinner, pre-workout..Give it a go !!



° Ground beef: 1 EGP

° Onion: 1/2 (medium, chopped)

° Bacon: 3 slices (raw and chopped)

° Carrots: 3-4 (peeled and sliced)

° Potatoes: 3-4 small grains (peeled and cut into 14 pieces)

° Beans: 2 15 oz. Cans (not filtered)

° Tomatoes: 15 ounces Can (whole or chopped, not drained)

° Tomato sauce: 1 8 oz. Can

° Meat broth: 1 cup

° Salt and pepper to taste




STEP 1 :

At first, the minced meat should be browned and drained from the fat, then add onions and cook until the onions are soft.


STEP 2 :

You will need to add the beans and rinse the can with a little water and add this. You can then add bacon (uncooked, raw only), and the remaining ingredients season with salt and pepper to taste.



STEP 3 :

Once done, let it cook with the lid until the potatoes and carrots are soft, for 30 minutes.


STEP 4 :

Remember to cook with the lid covered for an additional 15 to 20 minutes if the soup is too much. Make sure to add 1 teaspoon of flour to 1/4 cup of water and stir until there are no lumps. Add it to the soup to thicken if you like thick soups.

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