Honey and garlic chicken wings are very tasty. They are sweet and sticky and are the perfect addition to any appetizer dish. Bake chicken wings in the oven until crispy, then cover with honey and garlic sauce.


It also contains some of my favorite Asian flavors: soy, garlic, and ginger. This magical trio is a base that never fails for salad dressings or pickles.


Serve alongside buffalo chicken wings and other easy snacks like loaded nachos for the perfect party favor!


This chicken wings recipe is easy to prepare. It starts with wings dry and covered with a delicate mixture. The wings are baked until soft, and we love making the chicken wings in the oven. A little sweetness and a lot of ginger and garlic make honey and garlic chicken wings hard to resist!


When you order chicken wings at a restaurant, they fry them well. It is best to make chicken wings in the oven at home!


Oven chicken wings come out crunchy and less greasy. Plus, you don't have all of the oil stains or cleaning supplies to worry about. Just throw in parchment and foil when you're done.


The secret to making crunchy chicken wings at home:



Dry them well with paper towels before brushing them with flour

Make sure the flour is just dusted (not clumpy or thick)

Make sure your oven is well and warm before you pop it so the skin softens quickly



* Ingredients


° 20 chicken wings

° 60 ml peri-peri sauce

° 60 ml tomato sauce

° 4 tablespoons of oil

° 2 tablespoons of cayenne pepper

° 1 tablespoon brown sugar

° 1 tablespoon crushed garlic

° 2 tablespoons of hot pepper flakes


* Instructions:


Combine all ingredients in a large bowl. Whisk until sugar dissolves.



Cover the chicken in half of the sauce and cook in a preheated oven at 200 ° C for 25 minutes.



When the chicken is done, remove the wings from the oven, use tongs to turn them, brush them with the remaining sauce, and cook for another 10 minutes.



Enjoy !

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