OMG..So easy and so good !! Follow my instructions and everyone will love this and say you are the best cake maker ever !! I brought this cake along at a party and yes was EXTREMELY happy with it..It was the hit of the party, my friends who had a piece of cake were RAVY about it and begged for it !! Just give this wonderful recipe a shot, it  will SURELY amaze everyone !!!


- Chocolate cake mix: 1 box

- Cream cheese: 1 package (softened)

- Powdered sugar: 3 cups

- Margarine: 1 stick (softened)

- Cold whip: 1 container

- Chocolate icing: 1 container

- Milk: 1 TBS 


1. Always remember to make the cake according the box of instructions in a 9×13 mould. And please leave to cool for 10 min. You can then put the cake on the cooling grid. Now that is cooled, go ahead and cut it in half and put one half back in the bottom of the mold.

2. For the glaze, get the blender and mix in together the softened fromage frais, powdered sugar, softened margarine. After that, go ahead and add the cold whisk.

3. At this stage, make sure this mixture is spread over the layer of cake in the pan, then put another layer on top of it.

4. Once done, you'll want to take 1 can of chocolate icing, add 2 tablespoons of milk, stir well and spread on the cake. And that's it, keep in the refrigerator before serving.

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