This million greenback spaghetti casserole is soft pasta tossed in a hearty meat sauce, then layered with 4 styles of cheese and baked to golden brown perfection.

You can by no means move incorrect with baked pasta, whether or not it’s crammed shells, pasta al forno or this notable tacky million greenback spaghetti casserole.

 It’s a casserole with a hidden marvel of creamy cheese withinside the center. This recipe is usually a success with each the youngsters and adults in my family.

This dish is known as million greenback spaghetti due to the fact it’s rich, decadent and also you experience like 1,000,000 dollars while you consume it!

Start through making the beef sauce through browning floor red meat, Italian sausage, onions and garlic in a pan. Adding a jar of marinara sauce also simmer till sauce is thick . Boilling pasta whilst sauce is simmering. Nexty, makin the cheese combination to move in among the pasta layers. Stir collectively ricotta cheese, cream cheese, parmesan and seasonings. Toss the pasta with the beef sauce. To bring together the casserole, line the pan with pats of butter, then upload 1\/2 the pasta. Spreading cheese combination on pasta, then upload relaxing spaghetti on pinnacle. Adding PLus pats of butter, also pinnacle with shredded mozzarella cheese. Baking till cheese is melted and browned, and upload a sprinkle of parsley and serving .


+For the sauce

° 2 teaspoons olive oil

° 1 pound floor red meat I use 90% lean

° 1/2 pound moderate Italian sausage casings removed

° 1/2 cup onion finely chopped

° 2 teaspoons garlic minced

° 24 ounce jar marinara sauce which include Newman's Own

° eight ounce can tomato sauce

° salt and pepper to taste

+ For the cheese layer

° 15 oz ricotta cheese or cottage cheese

° eight oz cream cheese softened

° 1/three cup parmesan cheese grated

° salt and pepper to taste

° 1/2 teaspoon Italian seasoning

+For assembly

sixteen oz spaghetti cooked consistent with bundle directions

1/four cup butter reduce into skinny slices

2 cups mozzarella cheese shredded

2 tablespoons chopped parsley

cooking spray


Preheat the stove to 350 deg  F. Coatting a 9" *13" pan wiith cooking spray.

For the sauce

Warm the olive oil in a huge pan over medium excessive heat. Add the floor red meat and Italian sausage to the pan. Seasonning with salt & pepper to taste.

Cooking beef for 3 mins, breaking it up into small portions with a spoon or spatula. Adding diced onion to pan. Cook for a further five mins or till meat is browned and cooked thru and the onions are soft.

Add the garlic to the pan and prepare dinner dinner for 30 seconds. Add the marinara sauce and tomato sauce and produce the sauce to a simmer.

Let the sauce simmer for five mins or till barely thickened.

For cheese layer

Placing ricotta, cream cheese, parmesan, salt, pepper & Italian seasoning in a bowl. Stirring till well combined.

For assembly

Toss cooked spaghetti with sauce.

Organize 1\/2 of the butter on the lowest of the dish, then location 1\/2 the spaghetti on pinnacle.

Spreading cheese layer on pinnacle of pasta, then location the final 1\/2 of the pasta on pinnacle.

Arrange the final 1\/2 of of the butter on pinnacle of the dish.

Sprinkle the shredded cheese over the pinnacle.

Baking blanketed for 21 mins, & find and baking for every other 15-20 mins.

Sprinkle with parsley. Let stand for five-7 mins, then serve.

Enjoy !

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