Banana Cake with Cream Cheese Frosting



It's gentle, wet and wealthy on the identical time!
I love an awesome banana cake, it simply jogs my memory of being a child due to the fact my grandfather and grandmother used to make the first-rate banana cake.However, I can smell her bread in my grandmother's kitchen, and she and my sisters cook with enthusiasm.It is soft, fluffy, and very moist, with my favorite cream cheese.

* Ingredients 

° 1/2 cup mashed banana
° 2 half of tablespoons lemon juice, divided
° 1½ cups milk
° three cups flour
° half of and a 1/2 of teaspoon of baking soda
° Half a teaspoon of salt
° Half a cup of gentle butter
° 1 cup white sugar
° Half a cup of brown sugar
° three massive eggs
° 1 teaspoon vanilla
+ frost
° eight oz. cream cheese
° Half a cup of gentle butter
° three - three cups powdered sugar 
° 1 teaspoon lemon juice
° 11½ teaspoon lemon peel from a lemon

* instructions :

Preheat the oven to 350 ranges.Spread butter and flour on a 9 * 13 baking sheet.Pour 1 teaspoon of lemon juice into the measuring cup.Pour in 1 1/2 cups of milk. sit down.Mixing mashed banana with 1 tsp of lemon juice also set apart .Beat the butter, brown sugar and white sugar until smooth.Add 1 egg and vanilla. Hit it light and fluffy.Mixing flour, bakiing powder & salt in a bowl. Alternatively, upload the flour and milk to the egg mixture, and stir till combined. (Don't get too confused.) Fold the banana.Pour immediately into an organized pan.

Put it withinside the oven and decrease the warmth to three hundred ranges Fahrenheit.Bake for 61 71 minutes (see note below).
Remove from the oven and region withinside the freezer for forty five mins to make the cake greater wet. Cool absolutely earlier than readorning with icing.

+ frost
Beat butter and cheese collectively till fluffy. Add lemon peel and juice.
Add the powdered sugar a touch at a time till you attain the preferred consistency. Spread over the cooled cake.


Post a Comment