Roasting a carrot is simple—you may toss it with a few oil and sprinkle with salt, and the oven does all of the paintings to increase its sweetness—however now and again you may upload some more substances to sincerely make the flavors pop.   Here, carrots are mixed with honey, oil and thyme before being sent to the oven.the previous gambling up the wonder already in location even as the latter 2 offers a buttery natural balance. 

* Ingredients :

° 1 pound child carrots, peeled and trimmed
° 2 tablespoons butter  
° 2 tablespoons honey  
° 1/2 teaspoon dried thyme
° 1 tablespoon chopped parsley
° Kosher salt and freshly floor black pepper, to taste

* Preparation :

 Heat the oven to four hundred ranges Fahrenheit.Cover the baking tray with aluminum foil and brush with cooking spray or oil brush.Arrange the carrots layer by layer on an organized baking sheet.In a small bowl, combine butter, honey, thyme, salt and pepper.Drizzle on the carrots and stir until smooth.Bake until the carrots are soft and golden brown, about 2535 minutes.
Sprinkle with greater salt and parsley in case you like.


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