Old-fashioned cabbage rolls



"I don't informed where I get this recipe, but I have been employ it for more than 20 years. It works certainly properly in a sluggish cooker.

* Ingredients :

° 2/three cup water
° 1/three cup raw white rice
° eight cabbage leaves
° 1 pound lean floor beef
° 1/four cup chopped onion
° 1 gently overwhelmed egg
° 1 teaspoon salt
° 1/four teaspoon floor black pepper
° 1 can (10.seventy five oz) Condensed Tomato Soup
* Directions : 

In a medium sized saucepan, convey water to a boil. Add rice and stir.Minimize the heat, cover & simmer for 20 minutes.
Bring a big, extensive pot of gently salted water to a boil. Add cabbage leaves and prepare dinner dinner for two to four mins or till tender; sink.

In a medium blending bowl, integrate floor beef, 1 cup cooked rice, onion, egg, salt, and pepper, and a pair of tablespoons tomato soup. Mix properly.

Divide the beef combination calmly a few of the cabbage leaves. Twist and steady it with toothpicks or string.
In a big skillet over medium warmth, area the cabbage rolls and pour the closing tomato soup over them. Cover and go away till boiling. Reduce warmth and simmer for forty mins, stirring and seasoning with liquid frequently.

Enjoy !

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