Fried catfish with shrimp

INGREDIENTS

linguini

1 1/2 pounds jumbo Shrimp

2 tablespoons butter

2 handfuls of baby spinach

salt

pepper

2 cloves minced garlic

Cajun seasoning

heavy cream

pinch of nutmeg

cream cheese

grated parmesan cheese

INSTRUCTIONS

⏩

Season peeled and deveined shrimp with salt pepper and Cajun seasoning (Use your judgement when seasoning your food. I don't measure but I'm sure it was no more than a 1/4 teaspoon of salt and pepper, maybe 1 teaspoon Cajun seasoning)

Bring pan to med high heat

Add EVOO

Cook shrimp about one minute per side then remove from pan and set aside

Pour any excess oil from the pan then add the minced garlic, spinach and butter

stir about a minute. Reduce heat to med low

Cook pasta per package directions

Add heavy cream, ( I really don't measure when I'm cooking but I can tell you that I usually get a quart of heavy cream and I use about 3/4 of it) grated parmesan cheese, and a pinch of nutmeg. I like to put a lil red pepper flakes in mine

Let simmer 5 minutes

Add 1 or two tablespoons cream cheese (optional) Whenever I make dishes with a cream sauce I like to add cream cheese, I think it gives it a smooth silky texture

Add shrimp back to the pan reserving 5 or 6 to place on top

Toss well with pasta. Then plate putting the reserved shrimp on top of the pasta.

Continue Reading about the "Fried catfish with shrimp" on the next page below

Share this:

Share Share