Steak Bites with Garlic Butter


 *Ingredients :

°½ cup of soy sauce

°⅓ cup olive oil

°¼ cup Worcestershire sauce

°1 teaspoon minced garlic

°2 t of dry basil

°1 tablespoon of dried parsley

°1 teaspoon of black pepper

°½ to 1 lb flat iron or top sirloin steak, cut into 1-inch pieces

*Methods :

Step 1: Without the steak, put the wide range of different fixings into a huge ziplock packet and mix with a spoon until all around is joined together to frame a marinade. 

Step 2: Lay the pieces of steak and close it. Shake supported steaks to coat steaks with marinade. Then at this time put a refrigerator to account for more than 3 hours. Make sure the steak has absorbed the marinade well so it can retain enough liquid.

Step 3: Heat skillet over very high heat. Remove the steak pieces from the marinade with an open spoon and carefully place them in the hot dish. Discard the marinade afterwards.

Step 4: Cooking steak to desired temperature. For a medium well, you can cook for about 3 minutes. Serve it hot and savor the delicacy.


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